I am enjoying being a part of your journey through your posts❤️ Blessing on you
I am glad you are following, that will make Loki very happy!
Hi Christina, I was thinking about a probiotic in Mexico and it dawn on me about “tepache”. You can make it at home with pineapple grinds, the center, water and cinnamon sticks. It usually takes a week to ferment. Look it up in youtube. Hope it can help.
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